The art of healthy living

A series of Vietnamese cuisine cooking classes

“Once learned, lifetime use”

We will introduce learners to different menus that represent quintessence of Vietnamese cuisine. 

The course is designed for any person who are interested in learning Vietnamese cuisine as a hobby or daily practice, learning about Vietnamese culture and tourism. No prior experience of cooking Vietnamese dishes is required. 

What you will learn: Getting started with Vietnamese lifestyle, culture and tradition, learning to prepare Vietnamese food and drinks. 

Our Collection

You can learn all of this! Join our cooking class and have fun.


August 2023


September 2023


November 2023



Price: 70€/person/ class. Minimum 4 participants.

The prices of the courses include teaching, materials, meal, multi-cultural atmosphere that you enjoy together. Depending on the theme of the course the cooking takes around 3-3.5 hours. 

Skills as a Gift

More than just a gift – an extension of your personality: Don’t wait until holidays or special occasions to give someone a gift. Gift giving is a way to invest in relationship, to celebrate life, love, friendship, and appreciate partners, employees, etc. More especially, when skills as a gift are presented, it will bring valuable meanings to life. BiziVietnam’s Gift Cards are now available.  

Do you know?

Philosophy behind the dishes: Vietnamese dishes include five types of nutrients: powder, water or liquid, mineral elements, protein, and fat. Vietnamese cooks try to have five colours: white (metal), green (wood), yellow (earth), red (fire) and black (water) in their dishes. Dishes in Vietnam appeal to gastronomes via the five senses: food arrangement attracts eyes, sounds come from crisp ingredients, five spices are detected on the tongue, aromatic ingredients coming mainly from herbs stimulate the nose, and some meals, especially finger food, can be perceived by touching. Coffee is our favourite breakfast drink!

Sophistication of Vietnamese cuisine is revealed in the selection, preparation and cooking of fresh ingredients, a creation of balanced tastes in every dish: salty, sweet, sour, spicy and fragrant. Fresh ingredients, be it vegetables, herbs, spice or meat products, are remarkable feature of Vietnamese cuisine, which make our food delicious and healthy.

Register here

Payment method

Please submit the fee by transferring money to our bank account below:

Name: BiziVietnam – Vietnamin Kielien ja Kultturin Ry

Bank account: Handelsbanken FI81 3131 1002 1719 36

Messages: Your name – COOKING CLASS – your email – phone number

If you wish to contact us, send a message, we are happy to reach out

Cooking with Vietnamese chef at BiziVietnam

Cooking Instructor

Tai Nguyen

Tai is a professional chef working for several Vietnamese restaurants in Helsinki. He used to work for Finnair business lounge.